Loaded Mashed Potatoes recipe

What You'll Need

• Six cups prepared mashed potatoes
• One half cup milk
• One (8 ounce) package cream cheese
• One cup sour cream
• Two teaspoons parsley flakes
• One teaspoon garlic salt
• One cup shredded cheddar cheese
• One half lb bacon, cooked and crumbled

How to Make It

1. Heat oven to 350°.
2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4. Cover with foil and bake for 30 minutes.