Asian Salmon in Foil

What You'll Need

• One quarter cup honey
• Three cloves garlic, minced
• Two tablespoons reduced sodium soy sauce
• One tablespoon seasoned rice vinegar
• One tablespoon sesame oil
• One tablespoon freshly grated ginger
• One teaspoon Sriracha, optional
• Freshly ground black pepper, to taste
• Two pounds salmon
• Two green onions, thinly sliced
• One half teaspoon sesame seeds

How to Make It

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with foil.
3. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.
5. Spoon the honey mixture over the salmon.
6. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
7. Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
8. Serve immediately, garnished with green onions and sesame seeds, if desired.