APPLE CRISP CHEESE CAKE

What You'll Need

CRUST:

• One half cup graham cracker crumbs
• One quarter cup quick-cooking oats
• Four teaspoons brown sugar
• Three tablespoons butter, melted

FILLING:

• Two packages (Three ounces each) cream cheese, softened
• One quarter cup packed brown sugar
• One egg, lightly beaten
• Three tablespoons sour cream
• One half teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 2/3 cup sliced peeled apple

TOPPING:

• One tablespoon all-purpose flour
• One tablespoon quick-cooking oats
• One tablespoon brown sugar
• One quarter teaspoon ground cinnamon
• Two teaspoons cold butter

How to Make It

1. Grease a 9 x 13 inches baking dish.
2. FOR CRUST..In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar. Stir in butter. Press onto the bottom of the baking dish. Set aside.
3. FOR FILLING... In Mixing bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling.
4. For Topping.. Combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.