Egg Salad Recipe

What You'll Need

• 6 large eggs
• 1/3 cup small-dice celery (about 1 stalk)
• 1/3 cup mayonnaise
• 2 tablespoons dill pickle relish
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed

How to Make It

1. Place the eggs in a medium saucepan. (They should sit in a single layer.) Add enough cold water to cover them by 1 inch. Bring to a boil over high heat, remove the pan from the heat, cover with a tightfitting lid, and let the eggs sit in the hot water for 8 minutes.
2. Using a slotted spoon, transfer the eggs to a large bowl and fill the bowl with enough cold water to cover the eggs by a few inches. Gently crack the shells against the side of the bowl. Let the eggs sit in the water until cool, about 30 minutes.
3. When the eggs are cool, drain them and wipe out the bowl. Peel the eggs, rinse off any bits of shell, cut them in half, and place back in the large bowl. Using a potato masher or fork, mash the halves into small pieces.
4. Add the remaining ingredients and stir to combine. Taste and season with additional salt and pepper as needed.

Keywords

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Sausage gravy breakfast pizza

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 2 packages crescent rolls
• 1 package Jimmy Dean cooked sausage crumbles
• 1 envelope country gravy mix
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 8 oz shredded cheddar cheese
• 4 oz shredded pepper Jack cheese

How to Make It

1. Heat oven to 375.
2. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
3. Press onto the bottom and up the sides of pan to form a crust; seal seams.
4. Bake for 11-13 minutes or until golden brown.
5. Meanwhile, prepare gravy according to package directions in a medium saucepan.
6. Stir sausage crumbles into thickened gravy; set aside.
7. In a small bowl, whisk together the eggs, milk, salt and pepper.
8. In a large skillet, heat butter over medium heat.
9. Add egg mixture; cook and stir until almost set.
10. Spread sausage gravy mixture over the crust.
11. Top with eggs and cheeses.
12. Bake 5-10 minutes longer or until eggs are set and cheese is melted.
13. Cut into wedges.

Paleo Cabbage Rolls

What You'll Need

• One large head of green cabbage
• One pound (500 g) grassfed ground beef
• One pound (500 g) lean ground pork
• One half white onion, diced finely
• One half cups of riced / grated cauliflower
• One half teaspoon sea salt
• One teaspoon black pepper
• One half teaspoon garlic powder
• 16 oz (475 ml) crushed tomatoes
• Eight oz (235 ml) tomato sauce (not pasta sauce)
• Coconut oil

How to Make It

1. Rice grate the cauliflower. I use the grating attachment on my food processor or you could grate by hand – but it’s a pain in the ass. Save 1/2 cups for this recipe and the rest for something else… it’s tasty fried up in this side dish.
2. Dice the onion finely.
3. In a large bowl, mix the beef, pork, salt, pepper and garlic powder.
4. Put a large pot of water on the stove over high heat.
5. To prepare the cabbage for rolling, you’ll lightly boil it whole and peel the leaves off a few at a time.
6. Cut the core out of the cabbage and place in the pot.
7. Bring to a boil and then reduce the heat to a simmer.
8. As the leaves soften, you can peel them off with a spoon.
9. Take care not to rip them in half.
10. The whole process usually takes about 15 minutes.
11. Alternatively, you can throw the whole cabbage in and let it simmer for about 15 minutes – the outermost leaves will become very soft but still usable.
12. In either case, peel as many of the leaves off as you can and let cool a bit.
13. In a large skillet over medium-high heat put a spoonful of coconut oil or your fat of choice.
14. Add the onion and grated cauliflower and and sauté for 3-5 minutes until the onion is translucent and the cauliflower is softened.
15. Turn off the heat and allow to cool for 5 minutes.
16. Combine the onion / cauliflower with the meat and mix by hand to incorporate all the ingredients.
17. Roll the golumbki by taking a cabbage leaf – concave side up with the stem toward you – and placing a large spoonful of the meat mixture at the stem end.
18. Then roll forward, fold the sides in and end with the seam down.
19. Mix the crushed tomatoes and tomato sauce (not pasta sauce) in a bowl.
20. Put ~1 cup in the bottom of the crockpot (or casserole dish).
21. Lay the golumbki in with the seam side down.
22. Cover with the remaining tomato mixture once the crock is full.
23. For a crockpot, cook on low for 5 hours. If using the oven, cover the top of the dish with foil and bake for 1.5 hours at 350°F (175°C).

Asian Salmon in Foil

What You'll Need

• One quarter cup honey
• Three cloves garlic, minced
• Two tablespoons reduced sodium soy sauce
• One tablespoon seasoned rice vinegar
• One tablespoon sesame oil
• One tablespoon freshly grated ginger
• One teaspoon Sriracha, optional
• Freshly ground black pepper, to taste
• Two pounds salmon
• Two green onions, thinly sliced
• One half teaspoon sesame seeds

How to Make It

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with foil.
3. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.
5. Spoon the honey mixture over the salmon.
6. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
7. Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
8. Serve immediately, garnished with green onions and sesame seeds, if desired.

Cream Cheese Pound Cake!

What You'll Need

• Four sticks butter,
• Four cups sugar,
• Four cups flour (cake or all purpose),
• eight large eggs,
• eight oz cream cheese,
• Flavoring of choice like vanilla or almond or cherry

How to Make It

1. I leave my cream cheese, butter and eggs out to reach room temp.
2. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add your flavoring. I used about 2 tsp each of vanilla and banana in this one! YUM! Grease and flour your 10' angel food pan and pour in batter.
3. Make sure you lick the beater or your cake will not rise! LOL!
4. smile emoticon Start out with a cold oven!!!!!!!!!!!!!!
5. Bake on 300 degree for 1 hour and 15 minutes, increase heat to 325 and bake another 30 minutes (if your cake is browning too fast, you may want to tent the top with foil.)
6. Give it the tooth pick test in the middle. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.
7. Allow to cool a few minutes before removing from pan.

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Loaded Mashed Potatoes recipe

What You'll Need

• Six cups prepared mashed potatoes
• One half cup milk
• One (8 ounce) package cream cheese
• One cup sour cream
• Two teaspoons parsley flakes
• One teaspoon garlic salt
• One cup shredded cheddar cheese
• One half lb bacon, cooked and crumbled

How to Make It

1. Heat oven to 350°.
2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4. Cover with foil and bake for 30 minutes.

APPLE CRISP CHEESE CAKE

What You'll Need

CRUST:

• One half cup graham cracker crumbs
• One quarter cup quick-cooking oats
• Four teaspoons brown sugar
• Three tablespoons butter, melted

FILLING:

• Two packages (Three ounces each) cream cheese, softened
• One quarter cup packed brown sugar
• One egg, lightly beaten
• Three tablespoons sour cream
• One half teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 2/3 cup sliced peeled apple

TOPPING:

• One tablespoon all-purpose flour
• One tablespoon quick-cooking oats
• One tablespoon brown sugar
• One quarter teaspoon ground cinnamon
• Two teaspoons cold butter

How to Make It

1. Grease a 9 x 13 inches baking dish.
2. FOR CRUST..In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar. Stir in butter. Press onto the bottom of the baking dish. Set aside.
3. FOR FILLING... In Mixing bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling.
4. For Topping.. Combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.