Asian Salmon in Foil

What You'll Need

• One quarter cup honey
• Three cloves garlic, minced
• Two tablespoons reduced sodium soy sauce
• One tablespoon seasoned rice vinegar
• One tablespoon sesame oil
• One tablespoon freshly grated ginger
• One teaspoon Sriracha, optional
• Freshly ground black pepper, to taste
• Two pounds salmon
• Two green onions, thinly sliced
• One half teaspoon sesame seeds

How to Make It

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with foil.
3. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.
5. Spoon the honey mixture over the salmon.
6. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
7. Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
8. Serve immediately, garnished with green onions and sesame seeds, if desired.

Cream Cheese Pound Cake!

What You'll Need

• Four sticks butter,
• Four cups sugar,
• Four cups flour (cake or all purpose),
• eight large eggs,
• eight oz cream cheese,
• Flavoring of choice like vanilla or almond or cherry

How to Make It

1. I leave my cream cheese, butter and eggs out to reach room temp.
2. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add your flavoring. I used about 2 tsp each of vanilla and banana in this one! YUM! Grease and flour your 10' angel food pan and pour in batter.
3. Make sure you lick the beater or your cake will not rise! LOL!
4. smile emoticon Start out with a cold oven!!!!!!!!!!!!!!
5. Bake on 300 degree for 1 hour and 15 minutes, increase heat to 325 and bake another 30 minutes (if your cake is browning too fast, you may want to tent the top with foil.)
6. Give it the tooth pick test in the middle. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.
7. Allow to cool a few minutes before removing from pan.

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Loaded Mashed Potatoes recipe

What You'll Need

• Six cups prepared mashed potatoes
• One half cup milk
• One (8 ounce) package cream cheese
• One cup sour cream
• Two teaspoons parsley flakes
• One teaspoon garlic salt
• One cup shredded cheddar cheese
• One half lb bacon, cooked and crumbled

How to Make It

1. Heat oven to 350°.
2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4. Cover with foil and bake for 30 minutes.

APPLE CRISP CHEESE CAKE

What You'll Need

CRUST:

• One half cup graham cracker crumbs
• One quarter cup quick-cooking oats
• Four teaspoons brown sugar
• Three tablespoons butter, melted

FILLING:

• Two packages (Three ounces each) cream cheese, softened
• One quarter cup packed brown sugar
• One egg, lightly beaten
• Three tablespoons sour cream
• One half teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 2/3 cup sliced peeled apple

TOPPING:

• One tablespoon all-purpose flour
• One tablespoon quick-cooking oats
• One tablespoon brown sugar
• One quarter teaspoon ground cinnamon
• Two teaspoons cold butter

How to Make It

1. Grease a 9 x 13 inches baking dish.
2. FOR CRUST..In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar. Stir in butter. Press onto the bottom of the baking dish. Set aside.
3. FOR FILLING... In Mixing bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling.
4. For Topping.. Combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.

Easy Homemade Calzone Recipe

What You'll Need

• two sheets of pie crust (you can either make your own or buy two pizza crusts).
• five sliced tomatoes.
• one Tablespoon of Herbs (oregano, basil or any other Italian herbs).
• Parmesan, Mozzarella, Cream Cheese (or a package with a mixture of cheese).
• salt and pepper.
• garlic and butter.

How to Make It

1. firstly, mix the herbs with the cheese.
2. Then continue with the crust.
3. Roll it out and place the sliced tomatoes all over the edge of the crust and then on its whole surface (be sure to cover it all, leave a small space between the tomatoes.
4. Sprinkle a spoon of herbs and all the types of cheese you have on the tomatoes.
5. Pour salt and pepper on them.
6. Sprinkle the tomatoes again with cheese and cover them with the top crust.
7. Secure it all the way around.
8. Now take a glass and carefully cut out each tomato.
9. This way you will get the Calzones.
10. Check them twice and make sure each Calzone is sealed at the edges.
11. Grease each Calzone with a mixture of garlic and melted butter and place them in hot grease.
12. They are ready when they become golden brown or they rise up to the surface of the pan.
13. When they are ready, you can add some tomato sauce for extra flavor and that is all.

Blueberry Crumb Coffee Cake

What You'll Need

Crumble topping:

• One half cup brown sugar
• One half cup flour
• One half teaspoon cinnamon
• One half teaspoon nutmeg
• One quarter teaspoon cardamom
• One quarter cup butter, softened

Cake:

• Two cups flour
• Two teaspoons baking powder
• One quarter teaspoon salt
• One half teaspoon cinnamon
• Three quarter cup sugar
• One quarter cup butter, softened
• One large egg
• One teaspoon vanilla extract
• One half cup buttermilk
• Three cups fresh blueberries (or frozen, but do not thaw!)

How to Make It

1. Preheat the oven to 375 degrees.
2. Grease a 9″ square pan and set aside.
3. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
4. In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
5. In a large bowl, cream together the remaining butter and sugar.
6. Blend in the egg and vanilla until smooth.
7. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the bluberries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!)
8. Spread the batter into the prepared pan and sprinkle with the crumble topping.
9. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean.
10. Cool, and cut into 9 large squares.