Easy Baked Chicken Breasts

What You'll Need

• 2/3 c mayonnaise
• 1/4 c freshly grated Parmesan cheese
• 1/2 c seasoned bread crumbs, finely crushed
• 1-1/2 tsp. seasoning salt
• 1/4 tsp. freshly ground black pepper
• 1 tsp. granulated garlic or garlic powder
• 1/2 tsp. Coleman’s mustard
• 1/2 tsp. soy sauce
• 4 skinless, boneless chicken breasts

How to Make It

1. Preheat oven to 375.
2. Spray a baking dish large enough to hold the chicken in a single layer.
3. In a medium sized bowl, mix all ingredients except chicken until blended.
4. Coat top and sides of the chicken with the mayonnaise mixture and place in prepared baking dish.
5. Bake for 30-35 minutes or until deep golden brown and juices run clear when chicken is pierced.

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