Egg Salad Recipe

What You'll Need

• 6 large eggs
• 1/3 cup small-dice celery (about 1 stalk)
• 1/3 cup mayonnaise
• 2 tablespoons dill pickle relish
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed

How to Make It

1. Place the eggs in a medium saucepan. (They should sit in a single layer.) Add enough cold water to cover them by 1 inch. Bring to a boil over high heat, remove the pan from the heat, cover with a tightfitting lid, and let the eggs sit in the hot water for 8 minutes.
2. Using a slotted spoon, transfer the eggs to a large bowl and fill the bowl with enough cold water to cover the eggs by a few inches. Gently crack the shells against the side of the bowl. Let the eggs sit in the water until cool, about 30 minutes.
3. When the eggs are cool, drain them and wipe out the bowl. Peel the eggs, rinse off any bits of shell, cut them in half, and place back in the large bowl. Using a potato masher or fork, mash the halves into small pieces.
4. Add the remaining ingredients and stir to combine. Taste and season with additional salt and pepper as needed.

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Sausage gravy breakfast pizza

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 2 packages crescent rolls
• 1 package Jimmy Dean cooked sausage crumbles
• 1 envelope country gravy mix
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 8 oz shredded cheddar cheese
• 4 oz shredded pepper Jack cheese

How to Make It

1. Heat oven to 375.
2. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
3. Press onto the bottom and up the sides of pan to form a crust; seal seams.
4. Bake for 11-13 minutes or until golden brown.
5. Meanwhile, prepare gravy according to package directions in a medium saucepan.
6. Stir sausage crumbles into thickened gravy; set aside.
7. In a small bowl, whisk together the eggs, milk, salt and pepper.
8. In a large skillet, heat butter over medium heat.
9. Add egg mixture; cook and stir until almost set.
10. Spread sausage gravy mixture over the crust.
11. Top with eggs and cheeses.
12. Bake 5-10 minutes longer or until eggs are set and cheese is melted.
13. Cut into wedges.