Easy Homemade Calzone Recipe

What You'll Need

• two sheets of pie crust (you can either make your own or buy two pizza crusts).
• five sliced tomatoes.
• one Tablespoon of Herbs (oregano, basil or any other Italian herbs).
• Parmesan, Mozzarella, Cream Cheese (or a package with a mixture of cheese).
• salt and pepper.
• garlic and butter.

How to Make It

1. firstly, mix the herbs with the cheese.
2. Then continue with the crust.
3. Roll it out and place the sliced tomatoes all over the edge of the crust and then on its whole surface (be sure to cover it all, leave a small space between the tomatoes.
4. Sprinkle a spoon of herbs and all the types of cheese you have on the tomatoes.
5. Pour salt and pepper on them.
6. Sprinkle the tomatoes again with cheese and cover them with the top crust.
7. Secure it all the way around.
8. Now take a glass and carefully cut out each tomato.
9. This way you will get the Calzones.
10. Check them twice and make sure each Calzone is sealed at the edges.
11. Grease each Calzone with a mixture of garlic and melted butter and place them in hot grease.
12. They are ready when they become golden brown or they rise up to the surface of the pan.
13. When they are ready, you can add some tomato sauce for extra flavor and that is all.

Blueberry Crumb Coffee Cake

What You'll Need

Crumble topping:

• One half cup brown sugar
• One half cup flour
• One half teaspoon cinnamon
• One half teaspoon nutmeg
• One quarter teaspoon cardamom
• One quarter cup butter, softened

Cake:

• Two cups flour
• Two teaspoons baking powder
• One quarter teaspoon salt
• One half teaspoon cinnamon
• Three quarter cup sugar
• One quarter cup butter, softened
• One large egg
• One teaspoon vanilla extract
• One half cup buttermilk
• Three cups fresh blueberries (or frozen, but do not thaw!)

How to Make It

1. Preheat the oven to 375 degrees.
2. Grease a 9″ square pan and set aside.
3. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
4. In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
5. In a large bowl, cream together the remaining butter and sugar.
6. Blend in the egg and vanilla until smooth.
7. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the bluberries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!)
8. Spread the batter into the prepared pan and sprinkle with the crumble topping.
9. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean.
10. Cool, and cut into 9 large squares.

5 MINUTE FUDGE

What You'll Need

• 2/3 cups white sugar
• 2/3 cup evaporated milk
• One tablespoon unsalted butter
• One half teaspoon salt
• One (6 ounce) packages milk chocolate chips
• 16 large marshmallows
• One teaspoon pure vanilla extract
• One cup chopped nuts

How to Make It

1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
2. Add in chocolate chips; cook until melted.
3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
4. Pour into a 8-inch pan.
5. Cool cut into squares.

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5 MINUTE FUDGE

What You'll Need

• 2/3 cups white sugar
• 2/3 cup evaporated milk
• One tablespoon unsalted butter
• One half teaspoon salt
• One (6 ounce) packages milk chocolate chips
• 16 large marshmallows
• One teaspoon pure vanilla extract
• One cup chopped nuts

How to Make It

1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
2. Add in chocolate chips; cook until melted.
3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
4. Pour into a 8-inch pan.
5. Cool cut into squares.

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Chicken Cordon Bleu !

What You'll Need

• 6 skinless, boneless chicken breast
• halves
• 6 slices Swiss cheese
• 6 slices ham
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• 6 tablespoons butter
• 1/2 cup dry white wine
• 1 teaspoon chicken bouillon granules
• 1 tablespoon cornstarch
• 1 cup heavy whipping cream

How to Make It

1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

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BAKED CHICKEN WINGS

What You'll Need

• 20 chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup plus 1 tablespoon hot sauce, divided
• 1 tablespoon vegetable oil
• 3/4 cup Gold Medal® all-purpose flour
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 cup (1 stick) melted butter

How to Make It

1. Line a rimmed baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
2. Place the salt, pepper, 1 tablespoon hot sauce, and vegetable oil in a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated.
3. Place the flour, cayenne pepper, and garlic powder in another resealable plastic bag, and shake to mix. Pour the chicken wings from the first bag into the flour bag, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet rack, and place into the refrigerator for at least 1 hour.
4. Preheat oven to 400°F.
5. Melt the butter in a medium microwave safe bowl. Whisk in the hot sauce. Dip the wings into the butter mixture one at a time, and place back on the baking sheet rack. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 1 hour. Turn the wings over halfway during cooking so they cook evenly.

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Cream Cheese Pound Cake!

What You'll Need

• Four sticks butter,
• Four cups sugar,
• Four cups flour (cake or all purpose),
• eight large eggs,
• eight oz cream cheese,
• Flavoring of choice like vanilla or almond or cherry

How to Make It

1. I leave my cream cheese, butter and eggs out to reach room temp.
2. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add your flavoring. I used about 2 tsp each of vanilla and banana in this one! YUM! Grease and flour your 10' angel food pan and pour in batter.
3. Make sure you lick the beater or your cake will not rise! LOL!
4. smile emoticon Start out with a cold oven!!!!!!!!!!!!!!
5. Bake on 300 degree for 1 hour and 15 minutes, increase heat to 325 and bake another 30 minutes (if your cake is browning too fast, you may want to tent the top with foil.)
6. Give it the tooth pick test in the middle. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.
7. Allow to cool a few minutes before removing from pan.

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